Lactic acid level

... bacterial titer would best indicate a greater level of carbohydrate at some time in the past. ... life is only a fnction of pH - though some lactic acid bacteria do produce bacteriocins..

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Can you elaborate on why the level of lactic acid bacteria determies shelf life? I've read that pH is a primary determinant ...

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... respiration to get extra energy. However, lactic acid is released as waste product and then transferred to ... to oxidize the lactic acid so as to normalize the pH level in blood.

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... energy is found in (A.) glucose (B.) pyruvic acid (C.) oxaloacetate (D.) carbon dioxide (E.) ... chloroplasts are raised to a higher energy level. (C.) The biochemical activities of the light ... B. glucose is gradually broken down to form lactic acid or alcohol C. two glucose molecules ...

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... generates 2 molecules of pyruvic acid (three-carbon fragments: the glucose molecule ... formed during glycolysis can be converted to lactic acid by an enzyme called lactic acid dehydrogenase. ... stop here. If you can get ahold of a college-level biochemistry textbook you can find out more ...

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