Lactic acid fermentation

... Chain can use. In Anaerobic respiration/fermentation glucose is broken down through investment ... Transport Chain. Two common by-products are lactic acid in muscles and ethanol (alcohol) in yeast. In Aerobic ...

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... energy is found in (A.) glucose (B.) pyruvic acid (C.) oxaloacetate (D.) carbon dioxide (E.) ... glucose. (C.) Glycolysis is aerobic during fermentation. (D.) Most of the ATP in cellular respiration ... B. glucose is gradually broken down to form lactic acid or alcohol C. two glucose molecules ...

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... that you need oxygen to eventually oxidize the lactic acid, but that doesn't mean you have to breathe heavily. ... that includes both aerobic and anaerobic respiration(fermentation), so certainly that's wrong. It would be like ...

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... athletic events that last several hours? a. Lactic acid fermentation can cause muscle soreness. b. Heavy breathing is needed ...

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... other cells in the human body can carry out lactic acid fermentation. For many cells, including neurons, no oxygen means ...

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