Dictionary » J » Juices



The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. An animal whose juices are unsound. (Arbuthnot) The juice of july flowers. (B. Jonson) The juice of Egypt's grape. (Shak) Letters which Edward Digby wrote in lemon juice. (Macaulay) Cold water draws the juice of meat. (Mrs. Whitney)

Origin: oe. Juse, F.jus broth, gravy, juice, L. Jus; akin to Skr. Ysha.

Please contribute to this project, if you have more information about this term feel free to edit this page

Results from our forum

Why do we feel sleepy after eating meal?

... food is hard to digest so the body need to concentrate on the digestion, that is redirect the blood flow to gut and intestine, produce lots of juices, enzymes etc.

See entire post
by JackBean
Fri Jun 15, 2012 7:38 am
Forum: Physiology
Topic: Why do we feel sleepy after eating meal?
Replies: 5
Views: 15874

Re: drink water, orange juice or Cola before eating?

... elderly but relatively not frequent. For the most part, people do not have a problem secreting enough acid into their stomach. Drinking soda and juices can just add to unwanted many calories in the diet for some people. If you withhold water during a meal, the stomach has to make more mucus and ...

See entire post
by daniel.kurz
Mon Oct 24, 2011 12:26 am
Forum: Physiology
Topic: drink water, orange juice or Cola before eating?
Replies: 15
Views: 32159

Non-Hygroscopic Lactic Acid?

... drying it in my solar food dehydrator. But I'm afraid I might go through all that then when I add things with moisture in it like creams/gels and juices to the mix to make the peel, I'd just be recreating the problem anyway. I hope I'm making sense to all of you and that I'm addressing a question ...

See entire post
by TheRoseFire
Mon May 09, 2011 5:53 am
Forum: Molecular Biology
Topic: Non-Hygroscopic Lactic Acid?
Replies: 0
Views: 2033

Grade 12 genius see here....

... and 3 lipids. with its 1) Name: PECTINASE 2)Class: Enzyme 3)What it does and how it is formed: breaks down pectin in fruits 4)Use: making fruit juices and jams

See entire post
by Adil
Sun Sep 26, 2010 3:14 pm
Forum: General Discussion
Topic: Grade 12 genius see here....
Replies: 3
Views: 2067

fruit and acetic acid

Acetic Acid Bacteria or Acetobactor is the bacteria that changes fruit juices into Acetic Acid.

See entire post
by sumita
Fri Aug 27, 2010 10:33 am
Forum: Microbiology
Topic: fruit and acetic acid
Replies: 6
Views: 3719
View all matching forum results

This page was last modified 21:16, 3 October 2005. This page has been accessed 1,897 times. 
What links here | Related changes | Permanent link