Invertin

Invertin

(Science: physiology) An unorganised ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified on 3 October 2005, at 21:16. This page has been accessed 807 times. 
What links here | Related changes | Permanent link