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Ingredient

Ingredient

That which enters into a compound, or is a component part of any combination or mixture; an element; a constituent. By way of analysis we may proceed from compounds to ingredients. (Sir i. Newton) Water is the chief ingredient in all the animal fluids and solids. (Arbuthnot)

Origin: f. Ingredient, L. Ingrediens, -entis, entering into, p. Pr. Of ingredi, p. P. Ingressus, to go into, to enter; pref. In- in _ gradi to walk, go. See grade.


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Discussion of Cocamidopropyl betaine

... anionic, and nonionic surfactants. Cocamidopropyl betaine to a significant degree has replaced cocamide DEA. Cocamidopropyl betaine is the active ingredient in Johnson & Johnson's Baby wash.

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by vikasm
Sat Jul 11, 2009 7:15 am
 
Forum: General Discussion
Topic: Discussion of Cocamidopropyl betaine
Replies: 0
Views: 98

Re: How to be "good at the bench"

... liquids containing bleach, formalin, or glutaraldehyde; buffers with detergents, such as 10% SDS, since they can boil over; heat labile ingredients such as serum, vitamins, antibodies, and proteins; mammalian, plant and insect media; HEPES-containing solutions; DTT or B-ME containing ...

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by jangajarn
Sat May 23, 2009 7:15 pm
 
Forum: General Discussion
Topic: How to be "good at the bench"
Replies: 3
Views: 1440

Re: Fitness and Diet

... eating spices are going to harm your stomach or cause ulcers. Lots of spices are actually very healthy. Chilly contains capsaicin as its active ingredient, and this is (believe it or not) actually a pain killer. Eating chilly reduces pain coming from other sources such as headaches, and not ...

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by skeptic
Sun May 17, 2009 5:46 am
 
Forum: Human Biology
Topic: Fitness and Diet
Replies: 14
Views: 2214

Chocolate Agar

You would not like that one mith. Chocolate refer to the color, NOT to the ingredient. The color comes from the blood used for the preparation of the medium. Considering the recipe of PCA I would be more inclined to replace it with something like TSA or LBA, ...

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by canalon
Fri Feb 13, 2009 7:26 pm
 
Forum: Microbiology
Topic: Chocolate Agar
Replies: 9
Views: 2102

C1V1 = C2V2

C1=5% V1= that is what you want to calculate C2=2% V2=20ml I let you solve the equation and figure out the missing ingredient.

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by canalon
Tue Feb 03, 2009 3:34 am
 
Forum: Molecular Biology
Topic: C1V1 = C2V2
Replies: 4
Views: 5065
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