Heat-shock proteins 70

... due to temperature variations in the water from sunlight, etc. or from heat generated through its own power, or wind, moon, etc. If so, this makes ... organism is by no means simple. You would need thousands of different proteins/lipids etc., in the right proportions, all intricately folded and ...

See entire post

I put this question in the human biology forums because it relates to proteins and denaturation perhaps? all i know is that in candy production, sugar+water in room temp = condense solution + put above heat = supersaturated solution. What I don't know is what happens to the protein?how ...

See entire post

1. you second answer is correct (plus they are hydrophobic) 3. a high heat capacity; doesn't change much; b on the microscale the water may buffer ... membrane either :roll:) e sure, the amino acids are required to build proteins which catalyze the biosynthesis of fatty acids

See entire post

... the words in the brackets. Ans; good absorber of energy - it is slow to heat up and slow to cool down. Stable temperature -the high water content ... to make fatty acids f) The biuret test indicates the presence of proteins g) Chewing food is an example of anabolism A) False in carbohydrate ...

See entire post

You mean what temperature you can heat bromelain to before it's denatured or to what temperature you can heat the proteins before you add the bromelain?

See entire post