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Heat-shock proteins 70

Heat-shock proteins 70

(Science: cell biology, protein) a class of molecular chaperones found in both prokaryotes and in several compartments of eukaryotic cells. There is evidence that these proteins can interact with polypeptides during a variety of assembly processes in such a way as to prevent the formation of nonfunctional structures.


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Food to ATP energy?

... food is digested and separated into nutrients such as carbohydrates, proteins and fats. I guess this is a process during which the food looses ... all this energy surplus used? There is no way so much of it is lost to heat as I also read that the energy efficiency of the human body is around ...

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by Viktor
Fri Jun 27, 2014 10:50 pm
 
Forum: Cell Biology
Topic: Food to ATP energy?
Replies: 2
Views: 641

Re: Refutation of Evolution theory

... due to temperature variations in the water from sunlight, etc. or from heat generated through its own power, or wind, moon, etc. If so, this makes ... organism is by no means simple. You would need thousands of different proteins/lipids etc., in the right proportions, all intricately folded and ...

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by RabbitPhilosopher
Thu Jun 20, 2013 10:27 pm
 
Forum: Evolution
Topic: Refutation of Evolution theory
Replies: 13
Views: 12242

Refutation of Evolution theory

... due to temperature variations in the water from sunlight, etc. or from heat generated through its own power, or wind, moon, etc. If so, this makes ... organism is by no means simple. You would need thousands of different proteins/lipids etc., in the right proportions, all intricately folded and ...

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by caveman
Sun Jan 20, 2013 9:12 am
 
Forum: Evolution
Topic: Refutation of Evolution theory
Replies: 13
Views: 12242

In the process of making candy, what happens to the substanc

I put this question in the human biology forums because it relates to proteins and denaturation perhaps? all i know is that in candy production, sugar+water in room temp = condense solution + put above heat = supersaturated solution. What I don't know is what happens to the protein?how ...

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by hiyasminguyyoche
Mon Sep 17, 2012 9:51 am
 
Forum: Human Biology
Topic: In the process of making candy, what happens to the substanc
Replies: 1
Views: 1315

Please help with my work

1. you second answer is correct (plus they are hydrophobic) 3. a high heat capacity; doesn't change much; b on the microscale the water may buffer ... membrane either :roll:) e sure, the amino acids are required to build proteins which catalyze the biosynthesis of fatty acids

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by JackBean
Wed Jul 25, 2012 6:30 am
 
Forum: General Discussion
Topic: Please help with my work
Replies: 6
Views: 8543
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