Granola

... good at that). But for most organisms that are living around us, temperature between 50°C and 60°C will denature most of the proteins. Your granola bars are baked at much higher temperature (see here for an example) and most enzymes will be denatured. Although I cannot find data for bromelain ...

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... often do you have corns or soybeans or cotton seed oil or foods containing these ingredients (such as corn cereal, corn chips, cake/pancake mix, granola bars, taco, veggie burger/regular burger, tortilla chips, hotdogs)? Have you had gastrointestinal or cardiac problems? Do you know if you have ...

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