Glycosidic bond

It does require quite a bit of energy to break the alpha 1,4 glycosidic bond of glucose and fructose. Shouldn't that be taken into account?

See entire post

... nucleobases and sugar-phosphate backbone in NA), which are connected by bond, made by release of water. So, when you want to break these big molecule, ... does hydrolase in general. It hydrolyses any bond. Amylase hydrolyse glycosidic bond in carbs, pepsin hydrolyses peptide bond in polypeptides. ...

See entire post

... binds with the hydroxyl group of another to form water, creating a glycosidic bond.

See entire post

... in living organisms? - know types of linkages (peptide, ester, glycosidic etc.) - what are enantiomers? - be able to match up cell structure ... would you describe chemical equilibrium? - what is denaturation? - what bond helps hold amino acids together? - this happens when atoms dont share ...

See entire post

basically water is added to break the bonds in both molecules. So for Carbs water would break the glycosidic bond and in Proteins water would break the peptide bonds.

See entire post