Gluten

Gluten

(Science: protein) The protein of wheat and other grains which gives to the dough its tough elastic character.

Retrieved from "http://www.biology-online.org/bodict/index.php?title=Gluten&oldid=52527"
First | Previous (Gluteal) | Next (Gluteus medius) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.