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Ginger

Ginger

1. (Science: botany) a plant of the genus zingiber, of the East and west indies. The species most known is Z. Officinale.

2. The hot and spicy rootstock of zingiber officinale, which is much used in cookery and in medicine. Ginger beer or ale, a mild beer impregnated with ginger. Ginger cordial, a liquor made from ginger, raisins, lemon rind, and water, and sometimes whisky or brandy. Ginger pop. See ginger beer (above). Ginger wine, wine impregnated with ginger.

(Science: botany) wild ginger, an American herb (asarum Canadense) with two reniform leaves and a long, cordlike rootstock which has a strong taste of ginger.

Origin: oe. Ginger, gingever, gingivere, OF. Gengibre, gingimbre, f. Gingembre, L. Zingiber, zingiberi, fr. Gr.; of oriental origin; cf. Ar. & Pers. Zenjebil, fr. Skr. Gavera, prop, hornshaped; ga horn _ vera body.


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Re: Stomach bloating and weight gain

... I took and put it into the tea I've been drinking for the last week. Note: Drink tea and you pee, meaning it will run through your system quickly. Ginger tea 3 drops of clove oil 5 drops of peppermint oil tumeric powder Tinniture of Black Leaf thee ingredient!!!! Nzymes.com I very much suggest ...

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by minxcmax
Fri May 14, 2010 4:21 pm
 
Forum: Physiology
Topic: Stomach bloating and weight gain
Replies: 451
Views: 2542779

Re: Vagus Nerve

... get really bad headaches and then very nauseous to the point of vomitting. I was always looking for solutions for this i.e. peppermint tea, ginger, more rest, massage, etc. We happen to go to the chiropractor recently since my husband and I had neck and back pains and mentioned the senerio ...

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by crystalyte
Mon Jan 12, 2009 2:34 pm
 
Forum: Human Biology
Topic: Vagus Nerve
Replies: 19
Views: 160759

Yeast fermentation with different carbohydrates

Is it really wise? Who knows. But, people have been making ginger ale this way for hundreds of years.

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by neuronaut
Tue Sep 30, 2008 6:29 pm
 
Forum: Microbiology
Topic: Yeast fermentation with different carbohydrates
Replies: 18
Views: 89279

Yeast fermentation with different carbohydrates

is it really wise to add ginger and lemon to a yeast mixture? Pretty sure ginger has some antiseptic properties.

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by mith
Mon Sep 29, 2008 9:53 pm
 
Forum: Microbiology
Topic: Yeast fermentation with different carbohydrates
Replies: 18
Views: 89279

Re: Yeast fermentation & Carbohydrates

... sucralose (equiv. to 2 cups sugar, zero carbs) 2 tablesppons white granulated sugar (24 carbs from sugar, needed for fermentation) 4 tablespoons ginger (4 carbs from sugar) Juice from 1/2 a lemon (2 carbs from sugar) Boil the ingredients above. Then mix in the following: 1/2 gallon water, room ...

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by neuronaut
Mon Sep 29, 2008 9:25 pm
 
Forum: Microbiology
Topic: Yeast fermentation with different carbohydrates
Replies: 18
Views: 89279
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