Dictionary » G » Gelate


Gelate --> gelatinise

1. To convert into gelatin.

2. To become gelatinous.

Synonym: gelate.

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digestion of dry rice

... starch granules that made the rice would be extremely hard to humidify enough to allow enzyme digestion, that is why rice is cooked before use (gelate starch that start being digested in the mouth through amylases). Most of the rice would then go through your intestine before being degraded. ...

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by canalon
Mon May 30, 2005 7:35 pm
Forum: Human Biology
Topic: digestion of dry rice
Replies: 7
Views: 5437

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