Dictionary » F » Food-borne botulism

Food-borne botulism

Food-borne botulism

a form of botulism that results from the ingestion of clostridium botulinum spores or toxin.

Please contribute to this project, if you have more information about this term feel free to edit this page

Results from our forum

What is food expiry date?

... to defile the product, which leads to expiration. For instance, canned food lasts longer because of the intense nature of the method - anaerobic bacteria, however, can negate this, as previously seen in Botulism. But the science behind it is very accurate, up to the point of which ...

See entire post
by ChesneMD
Sat Dec 17, 2011 10:36 am
Forum: Microbiology
Topic: What is food expiry date?
Replies: 5
Views: 3779

The Fiber Disease

... in a multitude of physiological reactions from simple digestion of food proteins to highly regulated cascades (e.g., the blood clotting cascade, ... began. By 1969, the U.S. had weaponized the agents causing anthrax, botulism, tularemia, brucellosis, Venezuelan equine encephalitis, and Q fever.[92] ...

See entire post
by Skytroll
Mon Sep 04, 2006 4:01 am
Forum: Human Biology
Topic: The Fiber Disease
Replies: 7403
Views: 6253672

This page was last modified 21:16, 3 October 2005. This page has been accessed 1,216 times. 
What links here | Related changes | Permanent link