Fda

... than numbers (some foods carry milions of bacteria per gram) and such pathogens are well characterized and documented. I refer you to the US FDA "Bad Bug Book" http://www.fda.gov/food/foodsafety/foodborneillness/foodborneillnessfoodbornepathogensnaturaltoxins/badbugbook/default.htm ...

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Have you looked at FDA BAM? http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm063335.htm

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FDA is not "lax" - all drugs have contraindications. The Agency uses all those criteria in approving drugs - including cautions as to use by certain groups. Obviously, application by women of child bearing age would ...

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Theres' punmed and Google scholar but artuces here are not usually free. Try FDA websites and search the net for staph auerus and heat stable enterotoxin. Heres a few: http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm073674.htm ...

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... are commonly found in dry environments and motility has nothing to do with their survival in this context. You need merely look at relevant FDA recalls - potato chips, peanut butter, black pepper, nuts, dried noodles, dried milk, dried eggs, dry dog food, etc. As jackbean asked, what is ...

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