(Science: chemistry) a glucoside obtained from the aesculus hippocastanum, or horse-chestnut, and characterised by its fine blue fluorescent solutions.

alternative forms: aesculin.

See: esculic.

Please contribute to this project, if you have more information about this term feel free to edit this page

This page was last modified on 3 October 2005, at 21:16. This page has been accessed 1,963 times. 
What links here | Related changes | Permanent link