Welcome to biology-online.org! Please login to access all site features. Create account.
Log me on automatically each visit
Edit page |
Page history |
1. The splitting or cleavage of a substance into smaller parts by means of enzymatic action.
2. Lysis by the action of an enzyme.
Origin: enzyme _ g. Lysis, dissolution
Please contribute to this project, if you have more information about this term feel free to edit this page
This page was last modified on 3 October 2005, at 21:16. This page has been accessed 4,627 times. What links here
| Related changes
| Permanent link
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy | Powered by CASPION