(Science: Biochemistry)

A catalyst or a chemical produced by cells to generally speed up specific chemical reaction without changing the chemical reaction at the end of the reaction

2.any of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion. Supplement

Enzyme is usually a protein molecule with a characteristic sequence of amino acids that fold to produce a specific three-dimensional structure, which gives the molecule unique properties. Other molecule with catalytic activity is ribozyme, an enzyme made of RNA rather than protein.

Enzymes are usually classified and named according to the reaction they catalyze. The International Union of Biochemistry and Molecular Biology have developed a nomenclature for enzymes, the EC numbers. They are as follows:

Word origin: German Enzym, from Medieval Greek enzūmos, leavened.
Related forms: enzymatic (adjective), enzymic (adjective), enzymatically (adverb), enzymically (adverb).
See also: catalyst, proteins.

Please contribute to this project, if you have more information about this term feel free to edit this page

This page was last modified on 3 October 2012, at 01:52. This page has been accessed 55,250 times. 
What links here | Related changes | Permanent link