Emulsions

... such gels are the result of a colloidal aggregation process... Colloidal suspensions can be regarded as an ideal model system for emulsions, protein solutions, foods, and inks. When colloidal particles strongly attract with each other, they aggregate, phase-separate, and sometimes ...

See entire post

... fabrication Multi-walled Carbon nanotubes Fuel additives Cosmetics and personal care products Foodstuffs Ceramics Ferritin molecules Polymers, emulsions and colloids" [i]I want one of these!!!!!!!!!!! [/i] http://www.nanosight.co.uk/particleanalysisproducts/fireflylm10/index.php I think ...

See entire post

... circulating macro-nutrients such as fat, amino acids and glucose on gastrointestinal motility and secretion. RESULTS: Intravenous infusion of fat emulsions delays gastric emptying and interrupts the interdigestive intestinal motor pattern. Intravenous amino acids, administered in high doses, stimulate ...

See entire post