Emulsions

Emulsions

Colloids of two immiscible liquids where either phase may be either fatty or aqueous; lipid-in-water emulsions are usually liquid, like milk or lotion and water-in-lipid emulsions tend to be creams.

Retrieved from "http://www.biology-online.org/bodict/index.php?title=Emulsions&oldid=37471"
First | Previous (Emulsion colloid) | Next (Emulsive) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.