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Emulsifier

Emulsifier

a substance which can be used to produce an emulsion out of two liquids that normally cannot be mixed together (such as oil and water). Emulsifiers are common in foods to maintain consistency within puddings, powders, etc.


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laboratory technique: how to dissolve omega-3 in water?

You need emulsifier. We use to apply Tween to mix between fats and water. Tween is neutral lab detergent. However, you have to apply proper formula, because it could be harmful to your bacteria.

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by Dr.Stein
Mon Mar 19, 2007 10:12 am
 
Forum: General Discussion
Topic: laboratory technique: how to dissolve omega-3 in water?
Replies: 3
Views: 1504

Re: statins

... and is therefore carried in the blood in the form of lipoproteins, the type being determined by the apoprotein, a protein coating that acts as an emulsifier. The relative balance between these lipoproteins is determined by various factors, including genetics, diet, insulin resistance. Low density ...

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by Revelark
Sun Jul 30, 2006 7:15 am
 
Forum: Human Biology
Topic: statins
Replies: 1
Views: 1771


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