
|
|
Dictionary » E » Eluate EluateDefinition noun, plural: eluates (1) The liquid or solution of solvent and dissolved material produced during elution or chromatography. (2) The substance separated out or emerging from the column of a chromatograph.
Word origin: Latin ēlu(ere) to wash out. See also: chromatography, [[elution ]] ![]()
Please contribute to this project, if you have more information about this term feel free to edit this page ![]()
Results from our forumRemoving MBP tag... if your protein is smaller than the MBP it or use a selection of Amicon filters (or something similar) in cascade to 1st get your protein in the eluate, and then wash it up in a filter that would keep the protein the saved fraction.
See entire post
Re: inactive enzymeThe easiest way to get rid of imidazole is either to dialyze it away, or dilute the Ni column eluate with buffer and do an ion-exchange run as a next step in the purification. It may also be that your protein doesn't like phosphate buffer, or that metal ions are leaching ...
See entire post
This page was last modified 12:11, 18 February 2009. This page has been accessed 1,645 times. |
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy