Egg albumin

Definition

noun

(1) The ovalbumin or glycoprotein which is the primary component of the egg white.

(2) The egg white.


Supplement

Word origin: From Late Latin ovi albumen, "white of an egg."

Synonyms:

Retrieved from "http://www.biology-online.org/bodict/index.php?title=Egg_albumin&oldid=96667"
First | Previous (Egg White) | Next (Egg cell) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.