1. Boiling; bubbling; effervescing.

2. Causing to effervesce, as an effervescent powder.

3. Tending to effervesce when freed from pressure, as an effervescent solution.

Please contribute to this project, if you have more information about this term feel free to edit this page

This page was last modified on 3 October 2005, at 21:16. This page has been accessed 2,093 times. 
What links here | Related changes | Permanent link