Dictionary » D » Dissacharides

Dissacharides


Please contribute to this project, if you have more information about this term feel free to edit this page



Results from our forum


Re: Enzymes

... to do with saccharides, as they are a group of carbs- right? Pepsin is an enzyme that breaks up protein, where as amaylase breaks up carbs- ie dissacharides and polysaccharides etc? Ok if I approach it like this: Location: Mouth. Enzyme: Amylase: Substrate: carbs- mainly starch (Disaccharides ...

See entire post
by Muska
Thu Feb 25, 2010 1:24 pm
 
Forum: Molecular Biology
Topic: Enzymes
Replies: 16
Views: 19529

HCL Question

i recall my teacher at one point of time had mentioned that at low temperatures and at low concentrations of HCl also dives dissacharides from poly saccharides.

See entire post
by jwalin
Sun Feb 07, 2010 4:12 pm
 
Forum: Cell Biology
Topic: HCL Question
Replies: 13
Views: 4649

digestion

... of muriene(or peptidoglican, it's the same thing), which is made out of a polisaccharide and a few peptids. The polisaccharide is made out of 2 dissacharides: N-acetiglucosamine and N-acetil muramic. The bond between these 2 dissacharides is broken by an enzyme called lizozime, which is present ...

See entire post
by MrMistery
Thu May 26, 2005 5:59 pm
 
Forum: General Discussion
Topic: digestion
Replies: 22
Views: 11931

A Digestion Question

... incredible specificity, each enzyme only catalyses a single chemical reaction. Ptialine catalyses the reaction of decomposing starch into a lot of dissacharides. It is true that it breaks down carbs(as you modern people say :D :D ) but only some carbs: starch

See entire post
by MrMistery
Wed May 25, 2005 8:13 pm
 
Forum: Human Biology
Topic: A Digestion Question
Replies: 20
Views: 9558


This page was last modified 04:21, 10 January 2010. This page has been accessed 9,107 times. 
What links here | Related changes | Permanent link