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Disaccharides

(noun) Plural form of disaccharide.

See disaccharide for definition and additional information.


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Fill in the Blanks??

... broken down by_______ reactions.three types of carbohydrates consisting of long gluycose chains are______,_________ and________ three examples of disaccharides are_________,_________and__________. 2. proteins are synethised by reaction called_________synthesis,which releases________. subunits ...

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by biology1290
Mon Jan 23, 2012 3:29 am
 
Forum: General Discussion
Topic: Fill in the Blanks??
Replies: 1
Views: 1684

Help With Monomers Of Starch

... to how many different kinds of monomers are in starch. The answers I have come across are 5 and 1. The problem with 5 is that people often include disaccharides as part of the answer. Being made up of two monosaccharides the answer did not make much sense to me. Which one is more scientifically ...

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by Talcen
Mon Sep 05, 2011 9:20 pm
 
Forum: Molecular Biology
Topic: Help With Monomers Of Starch
Replies: 1
Views: 2010

Re: How does a Sugar's Structure Affect Rate of Fermentation?

... rate of fermentation could be influenced by the type or structure of the sugar. Since there are many types of sugar such as monosaccharaides and disaccharides, there could be definitely some kind of change in the rate of fermentation. I am so glad to see a rational explanation regarding this ...

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by sagaar
Wed Feb 09, 2011 9:22 am
 
Forum: Molecular Biology
Topic: How does a Sugar's Structure Affect Rate of Fermentation?
Replies: 8
Views: 27607

How does a Sugar's Structure Affect Rate of Fermentation?

... and this is where I'm stuck, as the structures of them seem to be fairly similiar (apart from the fact that some are monosaccharides and some are disaccharides). Can anyone help please? Much appreciated

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by mustarirakos
Tue Jul 13, 2010 1:27 pm
 
Forum: General Discussion
Topic: How does a Sugar's Structure Affect Rate of Fermentation?
Replies: 1
Views: 811

Re:

Well, the disaccharides would have the slowest rate since they need to be turned into monosacharides first by hidrolysis. Then i suppose your monosacharides had to be turned into glucose first, since glycolysis starts with glucose, ...

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by JackBean
Sat May 22, 2010 8:07 am
 
Forum: Molecular Biology
Topic: How does a Sugar's Structure Affect Rate of Fermentation?
Replies: 8
Views: 27607
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