Dictionary » C » Crabtree effect

Crabtree effect

Definition

noun

The aerobic production of ATP, inhibition of cell respiration, and production of ethanol as coupled events that occur when glucose level is raised to increase the amount of glucose-6-phosphate for substrate-level phosphorylation


Supplement

This phenomenon is initially described by the biochemist Herbert Crabtee (hence the name).

The effect makes the organism such as the yeast Saccharomyces cerevisiae to reduce the demand for oxygen for oxidative phosphorylation.


Compare:


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified 09:15, 22 December 2010. This page has been accessed 9,354 times. 
What links here | Related changes | Permanent link