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Cordials

Cordial

a sweet aromatic liquor.

Origin: Mediev. L. Cordialis, fr. Cor (cord-), heart


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fermentation

Hi, I make wines, beers and cordials for my friends and family and know a bit about the subject. Alcohol is produced by yeasts fermenting sugars that are fermentable. (Actually there are chemicals that will ferment lactose and those are ...

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by sorrels
Tue Oct 24, 2006 4:34 pm
 
Forum: Cell Biology
Topic: Fermentation experiment help?
Replies: 6
Views: 15725


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