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Cocoa

Cocoa

a powder prepared from the roasted kernels of the ripe seed of Theobroma cacao (family Sterculiaceae); used in the preparation of cocoa syrup, a flavoring agent.

See: cacao.


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Use of Bacteria

... in return, which is harmful to the environment. And there is the food industry. Products like yoghurt and cheese (along with sauerkraut, coffee, cocoa and butter - to name only a few), for instance, are the result of bacterial fermentation processes. Vinegar is produced by the bacterial fermentation ...

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by DanielSan
Tue May 19, 2009 7:58 pm
 
Forum: Microbiology
Topic: Use of Bacteria
Replies: 6
Views: 15932

The Fiber Disease

... distribution ,the US did not obligate the South American with the economic aid that was negeotiated as compensation for the eradication of poppy,cocoa, cannibus... now after major contaminantion thousands are infected..... here not only have i uncovered its "real" pourpose :DARPA, DOE, ...

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by Nadas Moksha
Mon Dec 11, 2006 8:07 pm
 
Forum: Human Biology
Topic: The Fiber Disease
Replies: 7403
Views: 5413041

The Fiber Disease

... are rehydrated before consuming. Examples are pasta, legumes, potato- powder for puree, dried milk, instant products (coffee, chocolate, cocoa, sauces), puddings and other desserts. The rehydration is possibly combined with dissolution, swelling or gelling after sufficient mixing, homogenisation, ...

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by Nadas Moksha
Sun Oct 22, 2006 4:05 pm
 
Forum: Human Biology
Topic: The Fiber Disease
Replies: 7403
Views: 5413041

The Fiber Disease

... animals in fresh water. Terrestrial forms are often plant pathogens. Phytophthora infestans – caused the Irish potato famine, infects soybeans and cocoa also. We have been here before in the 1930s. Polio, and more. Water based diseases. Getting the kingdoms down. Eukaryote and prokaryote and we ...

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by Skytroll
Fri Aug 04, 2006 3:26 pm
 
Forum: Human Biology
Topic: The Fiber Disease
Replies: 7403
Views: 5413041

Simple question about chocolate

The feel good molecule of chocolate is called theobromine from Theobroma cacao the name of the cocoa tree. In greek Theo broma means the "beverage of the gods" a very fit name in my opinion. Theobromine has the the same effects as coffeine, but is much less potent. In ...

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by canalon
Fri Sep 02, 2005 3:14 am
 
Forum: General Discussion
Topic: Simple question about chocolate
Replies: 13
Views: 7220
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