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Dictionary » C » Chocolate agar Chocolate agarChocolate agar blood agar heated until the blood becomes brown or chocolate in colour, used especially to isolate Haemophilus influenza or neisseria species. ![]()
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Results from our forumRe: Chocolate Agar... it isn't much different than medical microbiology. The main purpose of chocolate agar is to support the growth of microorganisms that have fastidious growth requirements. Most ...
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Re: Chocolate AgarIt is when incubated in certain conditions such as 5-10% CO2 for Haemophilus influenza.
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Chocolate AgarWrong sepals, chocolate agar is not selective. It's an enruiched medium 1st described in the 1930's for Neisseria gonorrhea cultivation. ...
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Chocolate AgarThere is no perfect agar that will grow everything, however chocolate agar would inhibit more growth than the PCA. So you would not achieve a true count.
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