Casein

Casein

(Science: protein) group of proteins isolated from milk. _s and _ caseins are amphipathic polypeptides of around 200 amino acids with substantial hydrophobic c terminal domains that associate to give micellar polymers in divalent cation rich medium. _ casein is a glycoprotein rather different from _ and _ casein.


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified on 3 October 2005, at 21:16. This page has been accessed 5,539 times. 
What links here | Related changes | Permanent link