Carrots

Carrots

a widely cultivated plant, daucus carota sativa, having finely divided leaves, flat clusters of small white flowers, and an edible, yellow-orange root and also the long tapering root of the carrot, eaten as a vegetable.

Retrieved from "http://www.biology-online.org/bodict/index.php?title=Carrots&oldid=45575"
First | Previous (Carrions disease) | Next (Carrying angle) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.