Boiling point

... believed. They all work at much lower levels of temperature than the boiling point of saline. Often around 70 to 80C. Some of them would have worked around 90C for a few ...

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... do not agree fully with what is above, but I think that there are a few points that are woth mentioning: - what you are describing (92ºC for 2min) ... to predict accurately what temperature will be reached before it starts boiling (usually "explosively") nor how long you can maintain ...

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... was an extrapolation of an old original technique of using heat like boiling the lenses in saline in their case over a stove???? This all sounds ... became available and I stop using this heating method around 1990. My point is microwave oven can take steam, which is confided up to temperatures ...

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4ºC -> 96ºC below the boiling point of water at sea level. Or teh temperature of most fridges. Cold. 0ºC -> the freezing temperature ...

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... the methanol. I see you're working with temperatures slightly below the boiling point of water (373K); were you trying to denature the methanol into methane and oxygen? If ...

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