Blood glucose

Blood glucose

The main sugar that the body makes from the three elements of food--proteins, fats, and carbohydrates--but mostly from carbohydrates. Glucose is the major source of energy for living cells and is carried to each cell through the bloodstream. However, the cells cannot use glucose without the help of insulin.


Please contribute to this project, if you have more information about this term feel free to edit this page



This page was last modified on 3 October 2005, at 21:16. This page has been accessed 3,858 times. 
What links here | Related changes | Permanent link