Edit page | Page history | Printable version

Bitter orange peel

The dried rind of the unripe but fully grown fruit; a flavoring agent.

Dried, the dried outer part of the pericarp of the ripe, or nearly ripe, fruit; it contains not less than 2.5% v/w of volatile oil.

the outer part of the pericarp of the ripe, or nearly ripe, fruit; used to prepare the tincture and the syrup.