Bakers yeast

Definition

noun

A leavening agent containing yeasts used for making bread.


Supplement

Baker's yeasts are of two main types: dried yeast and compressed yeast.


Compare:

Retrieved from "http://www.biology-online.org/bodict/index.php?title=Bakers_yeast&oldid=97549"
First | Previous (Bakers pyridine extraction) | Next (Baking) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.