Bacteriology

... might be micrococcus luteus or something which is the same as micrococcus Kocuria, I believe. Try using the Bergy's manual of determinative bacteriology. Good luck and if you can take a look at mine and help me out that would be great!

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... it won't tell you if it's Gram negative... For determining your bacteria though, you should consider using "Bergey's Manual of Determinative Bacteriology". It's pretty helpful.

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Hi everyone! I am studying for a Bacteriology laboratory exam... I know that a Brom Cresol Purple (BCP) Agar shake is used to test for pH (ie, acid end products) as well as gaseous end products... As far as I know, Phenol Red Carbohydrate ...

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... specimen and then publish on what is grown in a laboratory. Anyway, like I said in the OP, I imagine this is a fairly common occurrence in bacteriology, virology, mycology etc. and I was wondering what scientists usually do when they discover a single specimen of something new.

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