Welcome to biology-online.org! Please login to access all site features. Create account.
Log me on automatically each visit
| Page history
| Printable version
(Science: chemistry) The peculiar bitter substance, soft or liquid, and of a yellow colour, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.
Origin: L. Assare to roast _ amarus, bitter.
Please contribute to this project, if you have more information about this term feel free to edit this page
This page was last modified 21:16, 3 October 2005. This page has been accessed 745 times. What links here
| Related changes
| Permanent link
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy | Powered by CASPION