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Ascorbic acid

Ascorbic acid

(Science: biochemistry) a requisite in the diet of man and guinea pigs. May act as a reducing agent in enzymic reactions, particularly those catalysed by hydroxylases.

Synonym: vitamin c. A vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy.More commonly known as vitamin c which is found in citrus fruits and some green vegetables. Lack of this vitamin can result in scurvy.


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Microorganisms and organic preservation?

... curing, freeze drying, fermenting, dehumidifying, aging, and adding ascorbic acid. So far I have found one process that sort of worked with kiwis. I sliced the kiwis into ...

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by elemerso
Fri Jun 22, 2012 3:47 pm
 
Forum: Microbiology
Topic: Microorganisms and organic preservation?
Replies: 1
Views: 2293

Organic reactions and preservation

... curing, freeze drying, fermenting, dehumidifying, aging, and adding ascorbic acid. So far I have found one process that sort of worked with kiwis. I sliced the kiwis into ...

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by elemerso
Fri Jun 22, 2012 3:44 pm
 
Forum: Botany Discussion
Topic: Organic reactions and preservation
Replies: 3
Views: 1929

Content of Ascorbic acid in lime fruit

All citrus fruits contain ascorbic acid, also called vitamin C, and are considered acidic fruit. The higher the ascorbic acid content, the better ...

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by Nataly56
Thu Jul 14, 2011 7:10 am
 
Forum: Physiology
Topic: Content of Ascorbic acid in lime fruit
Replies: 7
Views: 6905

GMP compatible reagents

... sodium selenite, 50 mg/ml bovine serum albumin and 470 É g/ml linoleic acid. 4. L-ascorbic acid. Please let me know if you know anyone that is selling those GMP grade reagents. ...

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by tinghuay
Wed Oct 27, 2010 2:33 pm
 
Forum: Cell Biology
Topic: GMP compatible reagents
Replies: 0
Views: 1814

Enzymes: Vitamin C vs. Temperature and pH

... - 2.5 and the substances that is contained in the lemon are vitamin C (Ascorbic acid)...but, you said that even though it's acid but inside human body it will become alkalic...um, ...

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by barrybert
Wed Apr 28, 2010 11:02 am
 
Forum: Cell Biology
Topic: Enzymes: Vitamin C vs. Temperature and pH
Replies: 19
Views: 14893
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