Aroma

... commonly cause reactions and cross reactivity include amines, monosodium glutamate (MSG), nitrates and some anti-oxidants. Chemicals involved in aroma and flavour are often suspect.[/b]

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Has anyone tried Apple Cider Vinegar?? It is not pleasant to taste or in aroma but if you can get over that it might offer you some relief. Suggested dosage is 3x a day - 1/2tbl in a 8oz of water - add something to sweeten it though. LET ME KNOW HOW IT WORKS ...

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... your nose is plugged because of a cold, these volatile molecules don't have access to the olfactory neurons. So, you can't smell the wonderful aroma, even though the sweetness is still there.

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... What we normally refer to as "taste" is more correctly termed flavour, which is made up of taste, irritation and aroma. Taste per se consists only of the five sensations that can be detected by the tongue: salt, sweet, sour, bitter and umami. These are not affected ...

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... ALMOST threw up. THE SMELL was worse than a boomslang's bite. The Staffordshire needed a prompt bath and for a whole day the pungent musky deathly aroma hung around. Nuff of that. Just know about this: "The Boomslang is the most seriously venomous rear-fanged snake in the world. They have ...

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