Welcome to biology-online.org! Please login to access all site features. Create account.
Log me on automatically each visit
| Page history
| Printable version
(Science: chemistry) An orange-red crystalline substance, C15H10O5, obtained from the buckthorn, rhubarb, etc, and regarded as a derivative of anthraquinone; so called from a species of rhubarb (rheum emodei).
Please contribute to this project, if you have more information about this term feel free to edit this page
This page was last modified 21:16, 3 October 2005. This page has been accessed 807 times. What links here
| Related changes
| Permanent link
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy | Powered by CASPION