Antigens

... Normally people can process gluten without problems and it is a normal component of human nutrition. In some people with certain human leukocyte antigens (HLA) and predisposing genetics gluten may bind on the HLA molecules and initiate an autoimmune-like response that is the source of the celiac ...

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... work 1. antibody directly inhibit antigen google image will answer you 2. recruit complements google image 3. recruit those big cells that eat the antigens up. google image

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How does antibodies neutralize the action of antigens?

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... antigen reagent from a supplier, did you use the same supplier pre and post? Also the same lot number of antigen reagent? Small variability in antigens can sometimes occur with new reagent or between lots of same reagent. Also check your expiration dates on everything to see if you can discover ...

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... reaction post booster even if there were more antibodies available to react. Antigen all used up, some additional antibodies in there not having antigens available with which to react. If so, then the reaction would not be stronger on your test even if there are more antibodies in vivo. If so, ...

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