Amygdalin

Amygdalin

(Science: chemistry) a glucoside extracted from bitter almonds as a white, crystalline substance.

Retrieved from "http://www.biology-online.org/bodict/index.php?title=Amygdalin&oldid=60979"
First | Previous (Amygdalase) | Next (Amygdaloid) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.