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Amines

Amines

a group of compounds derived from ammonia by substituting organic radicals for the hydrogens.


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Help: Coating Magnetic Beads with Vitamins

... generate, but I fear that I see it that way because I do not know enough. For example, the Carboxylic Acid-activated beads are reactive to primary amines following carbodiimide activation. So, I look at thiamine's structure - it has a primary amine - thinking this should link up with the CO2H groups ...

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by nbogard
Tue Oct 11, 2011 6:20 am
 
Forum: Molecular Biology
Topic: Help: Coating Magnetic Beads with Vitamins
Replies: 1
Views: 2369

Extensibility of collagen

... correct english name) are causing lathyrismus, their typical source are peas ( Lathyrus ; http://www.biolib.cz/cz/taxon/id39975/ ;) ). These are amines, which are able to inhibit enzymes like amino oxidase or also lysyl oxidase. The second catalyse oxidation of lysines to allysine, which forms ...

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by JackBean
Wed Nov 04, 2009 1:46 pm
 
Forum: Cell Biology
Topic: Extensibility of collagen
Replies: 7
Views: 3865

RNA and amine groups ?

... but it definitelly should be possiblle if there are DNA chips and similar stuff ;) Just join it to either end of the strain. If you wished to use amines anyway, you could join it to the carbonyl groups of basis, so than you will have affected binding to complementary strand ;)

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by JackBean
Tue Oct 06, 2009 2:05 pm
 
Forum: Molecular Biology
Topic: RNA and amine groups ?
Replies: 2
Views: 825

Sugar Allergy

... 66. Goldin BR, Gorbach SL. Alterations of the intestinal microflora by diet, oral antibiotics, and Lactobacillus: decreased production of free amines from aromatic nitro compounds, azo dyes, and glucuronides. J Natl Cancer Instit 1984;73:689-95. 67. Goldin BR, Gorbach SL. Effect of Lactobacillus ...

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by DrDahlman
Sat Jan 12, 2008 4:20 pm
 
Forum: Human Biology
Topic: Sugar Allergy
Replies: 76
Views: 264530

I'm allergic to any sugars!

... vegetables, spices, herbs, nuts, tea, wines, and coffee. Other natural chemicals which commonly cause reactions and cross reactivity include amines, monosodium glutamate (MSG), nitrates and some anti-oxidants. Chemicals involved in aroma and flavour are often suspect.[/b]

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by mith
Wed Oct 24, 2007 8:32 pm
 
Forum: General Discussion
Topic: I'm allergic to any sugars!
Replies: 7
Views: 6575
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