Welcome to biology-online.org! Please login to access all site features. Create account.
Log me on automatically each visit
| Page history
| Printable version
(Science: microbiology) (extractive fermentation) a fermentation technique in which products of the fermentation are removed from the broth by adsorption onto materials such as carbon or polymers.
Generally, the preferred method of doing this is to circulate the fermenting broth through the adsorbent substrate, because the fermentation products are often toxic to the microbes.
Please contribute to this project, if you have more information about this term feel free to edit this page
This page was last modified 21:16, 3 October 2005. This page has been accessed 814 times. What links here
| Related changes
| Permanent link
© Biology-Online.org. All Rights Reserved.
Register | Login
| About Us | Contact Us | Link to Us | Disclaimer & Privacy | Powered by CASPION