Acidic

well, proteins in food are digested to amino acids anyway. However, the acidic environment could destroy some of the amino acids.

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... plants. So they are able to survive even in the harshest of environmental conditions (climatic, shading and soil wise). They tend to prefer acidic soil or substrates to basic ones. One doesn't only find mosses on damp places but also on sites which are very much exposed to sunshine and with ...

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So if a polypeptide chain of 214 amino acid residues has 21 basic and 15 acidic residues, the protein : a) is amphipathic b) will be positively charged at neutral pH c) unlikely to be found inside cells because it is too highly charged d) will have no net charge ...

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I have a gram negative, rod positive capsule present negative amylase reaction acidic, curd formation, peptonization in the protease reaction positive catalase reaction negative H2S reaction negative motility positive indole reaction positive nitrate reduction ...

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... and negative controls (you'll have to explain that one to me). I'll take a look into bicarbonate (is there any chemical that makes the blood more acidic?). Four groups could be useful. I suggested two as it uses an efficient 'binary tree search' (if the initial two groups showed no difference, ...

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