Sausage

Revision as of 21:16, 3 October 2005 by WikiConvertor (Talk)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

sausage

1. An article of food consisting of meat (especially. Pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

2. A saucisson. See Saucisson.

Origin: F. Saucisse, LL. Salcitia, salcicia, fr. Salsa. See Sauce.

Retrieved from "http://www.biology-online.org/bodict/index.php?title=Sausage&oldid=49892"
First | Previous (Saury) | Next (Sausage fingers) | Last
Advertisement
Please contribute to this project, if you have more information about this term feel free to edit this page.