Revision as of 21:16, 3 October 2005 by WikiConvertor (Talk)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

A complex carbohydrate found in many plants and used as a sweetening agent.

Retrieved from ""
First | Previous (Saccharomyces cerevisiae) | Next (Saccular) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.