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Reducing sugar

Reducing Sugar Definition What is reducing sugar? The type of sugar that acts as the reducing agent and can effectively... Read More

Definition

Balanced diet

What is a balanced diet? What is the definition of a balanced diet? A nutritionally balanced diet fulfills all nutritional... Read More

Definition

Fermentation

Fermentation Definition What is fermentation? Fermentation is the breaking down of sugar molecules into simpler compounds... Read More

Definition

Active dry yeast

Definition noun A form of dry yeast in which the yeasts are not killed but made dormant through dehydration, and return to... Read More

Definition

Brick

Brick 1. A block or clay tempered with water, sand, etc, molded into a regular form, usually rectangular, and sun-dried, or... Read More

Definition

Starch

Starch Definition Starch is a polysaccharide (C6H10O5)n consisting of a large number of glucose monomers joined together... Read More

Article

Macrophytes

Introduction Examples of Macrophytes. (Source: Canada's AquaticEnvironments) ... Read More

Definition

Biotechnology

Biotechnology Definition Biotechnology is a technology that uses biological systems or living organisms for a particular... Read More

Definition

Vegetarian diet

Definition noun The type of diet comprised mainly or exclusively of edible plant tissues, organs and products, and excluding... Read More

Definition

Selectively-permeable membrane

Selectively Permeable Membrane Definition We can define selectively permeable membranes as those that are selectively... Read More

Definition

Oxidizer

An oxidizer is a substance that facilitates oxidation in a chemical reaction by accepting electrons from another substance.... Read More

Definition

Facultative anaerobe

Facultative Anaerobe Definition What does facultative anaerobe mean? Facultative organisms are the most adaptable... Read More

Definition

Protist

Protist Definition What is a protist? All protists are eukaryotes, i.e. organisms with a nucleus. However, they are... Read More

Definition

Maltose

Definition noun plural: maltoses mal·tose, ˈmɔːltəʊz A reducing disaccharide formed when two glucose monomers join... Read More

Definition

Isomaltose

Definition noun plural: isomaltoses i·so·mal·tose, aɪsoʊˈmɔːltəʊz A disaccharide formed from the combination of... Read More

Definition

Saccharomyces cerevisiae

saccharomyces cerevisiae (Science: fungus) A species of yeast which is an important model organism for biological study,... Read More

Definition

Cultivated yeast

Definition noun, plural: cultivated yeasts Yeast that is grown in cultures for specific purposes such as bread making,... Read More

Definition

Microbe

Microbe Definition What is a microbe? How do we define microbes? Microbes refer to microorganisms that cannot be seen by... Read More

Definition

Native

native 1. One who, or that which, is born in a place or country referred to; a denizen by birth; an animal, a fruit, or... Read More

Definition

Disaccharide

Carbohydrates are organic compounds comprised of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1. They are one... Read More

Definition

Conjugation

Conjugation generally means the joining or coming together (union), such as in certain unicellular organisms (some bacteria,... Read More

Definition

Monkey

Definition noun, plural: monkeys Any of the long-tailed, dry-nosed primates but excluding the... Read More

Definition

Yeast

Definition noun, plural: yeasts Colloquial name for the fungus that is characteristically single-celled most of its life,... Read More

Definition

Wheat

wheat (Science: botany) A cereal grass (triticum vulgare) and its grain, which furnishes a white flour for bread, and, next... Read More

Definition

Kind

Kind 1. Nature; natural instinct or disposition. He knew by kind and by no other lore. (Chaucer) Some of you, on pure... Read More

Definition

Spice

spice 1. Species; kind. The spices of penance ben three. (Chaucer) Abstain you from all evil spice. (Wyclif (1. Thess,v.... Read More

Definition

Meat

Meat 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as,... Read More

Definition

Neck

neck 1. The part of an animal which connects the head and the trunk, and which, in man and many other animals, is more... Read More

Definition

Face

Face 1. The exterior form or appearance of anything; that part which presents itself to the view; especially, the front or... Read More

Definition

Plant

Plant Definition (botany) Any of the eukaryotic organisms of the biological kingdom Plantae, characterized by being... Read More

Definition

Monoglyceride

Definition noun, plural: monoglycerides A glyceride consisting of a glycerol and a molecule of fatty acid joined via an... Read More

Definition

Biuret test

In this article we will answer the following three questions: What is a Biuret Test? What does biuret test for? What is... Read More

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