Revision as of 21:16, 3 October 2005 by WikiConvertor (Talk)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


Origin: From older brandywine, brandwine, fr. D. Brandewijn, fr. P. P. Of branden to burn, distill _ wijn wine, akin to g. Branntwein. See brand.

a strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the united states to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain. Brandy fruit, fruit preserved in brandy and sugar.

Retrieved from ""
First | Previous (Brandt m) | Next (Brandy nose) | Last
Please contribute to this project, if you have more information about this term feel free to edit this page.