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In the process of making candy, what happens to the substanc

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In the process of making candy, what happens to the substanc

Postby hiyasminguyyoche » Mon Sep 17, 2012 9:51 am

I put this question in the human biology forums because it relates to proteins and denaturation perhaps?
all i know is that in candy production, sugar+water in room temp = condense solution + put above heat = supersaturated solution.
What I don't know is what happens to the protein?how might this affect the protein?
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Postby AndyYip » Sat Sep 29, 2012 4:03 pm

I don't think sugar contains proteins.
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