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Is this a cow T-bone or pig's one?


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Is this a cow T-bone or pig's one?

Postby wawa » Sat Jun 12, 2010 10:11 pm

Hello to all zoology enthusiasts.
I have not a very typical question but please help me with this dilemma.
Last week I had a T-bone steak in a quite decent restaurant in Bulgaria and it was the first time I tasted such meat. It looked and tasted like pork meat - quite jiucy and fatty. However I was expecting it to be little bit more tough than a pork steak. So eventually I decided to make a few photos of the bone - please write your opinion - is this a beef or a pork T-bone?
Here are the photos:
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Joined: Sat Jun 12, 2010 9:49 pm

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