Login

|
|
enzymesModerator: BioTeam
9 posts • Page 1 of 1
Some enzymes like pepsin are able to function at low pH generally because their structure are stable when pH is low. For instance when pepsin is exposed at higher pH (for example pH of 6.0) pepsin denaturation will occur but not at low pH (of about pH of 2.0). So this becomes the optimum pH for pepsin. Perhaps the reason behind this is because at low pH the amount of hydrogen ions are enough to keep the structure of pepsin fold properly. Thus this makes pepsin able to function properly at low pH.
^_^ Last edited by honee_v on Fri Nov 10, 2006 12:27 am, edited 2 times in total.
"Why you care about small things? World very simple place...
World only have two things: Things you can eat and things you no can eat." - Quina Quen (ffix)
jees honee_v, write entire words! if i didn't know biology i couldn't have made heads or tails of what you said..
"I have no intention of stopping anytime soon. I want to understand the universe and answer the big questions, that is what keeps me going" - Stephen Hawking
@MrMistery
ok i will i only do that to sound cordial to everybody here... i guess ive forgotten my motto... which is when trying to please everybody ill end up pleasing noone... thanks for reminding me.. ^_^ "Why you care about small things? World very simple place...
World only have two things: Things you can eat and things you no can eat." - Quina Quen (ffix)
9 posts • Page 1 of 1
Who is onlineUsers browsing this forum: No registered users and 0 guests |
© Biology-Online.org. All Rights Reserved. Register | Login | About Us | Contact Us | Link to Us | Disclaimer & Privacy
Science Network - Braintrack.com - University Directory | Chemicool.com - Chemistry | Logo design by LogoBee | Powered by phpBB